I am feeling overjoyed with pride tonight as I reflect on Ghana’s independence celebration today. It means a lot to me to be a part of the great country that created great leaders such s the honorable Dr. Kwame Nkrumah, the active J. J. Rawlings, and President, Dr. Mills. Not only do I think about the sacrifices and progress that my people have made, I remember all of the beautiful recipes and tasty Ghanaian dishes that my mother cooked when I was growing up. Im totally addicted to it! I can literally taste the fresh grilled ginger tilapia and banku, or a rich and spicy tomato stew with white rice or a traditional favorite, Fufu and Pepper soup! So in honor of my ancestors, I made my versions of Fufu and Light Soup and also prepared a rich spinach stew! My family loved them both and I think they are fun, tasty and original Ghanaian dishes. check out the recipe, let me know how you like it!! You might get addicted too!
Peeace. Blessings,
AfricanBeauty
Taste! By Awenlue Kante 