I am feeling overjoyed with pride tonight as I reflect on Ghana’s independence celebration today. It means a lot to me to be a part of the great country that created great leaders such s the honorable Dr. Kwame Nkrumah, the active J. J. Rawlings, and President, Dr. Mills. Not only do I think about the sacrifices and progress that my people have made, I remember all of the beautiful recipes and tasty Ghanaian dishes that my mother cooked when I was growing up. Im totally addicted to it! I can literally taste the fresh grilled ginger tilapia and banku, or a rich and spicy tomato stew with white rice or a traditional favorite, Fufu and Pepper soup! So in honor of my ancestors, I made my versions of Fufu and Light Soup and also prepared a rich spinach stew! My family loved them both and I think they are fun, tasty and original Ghanaian dishes. check out the recipe, let me know how you like it!! You might get addicted too!
Peeace. Blessings,
AfricanBeauty